KEA Design

How To Amaze Visitors With Your Restaurant Interior Design?

The restaurant has become the main place to socialize and relax, therefore, it will be necessary to create a welcoming, well-kept and harmonious environment. In this, the restaurant design and planning of spaces can make the difference. It is always necessary to aim high and take care of details of how to Amaze Visitors with Your Restaurant Design.

The first advice of kea design clients:

1.Ponder well and choose the style and type of restaurant design you want to open: without haste and with clear ideas.

You want a modern, classic, industrial, rustic restaurant design. You want to open a fish restaurant, a meat restaurant, a pizzeria, a trattoria, a sustainable restaurant, a fast food or a rotisserie. You don't have to have any doubts, go straight for expressive restaurant design. Of course, style and typology must have a certain consistency. It is risky to open hybrid premises, but it could work.

In the past we had to create a restaurant design for customers whose lifestyle did not belong to us. The owner himself was a potential customer. We spent time with him to understand his world and especially to be able to grasp his desires.

2.Do not be anonymous, try to differentiate yourself.

Try to stand out: You may have the same type of restaurant design just a few meters away, but if you offer that extra something, your competitor will have to get involved. Obviously, a competitor in the immediate vicinity is an extra challenge.

3.Budget. Invest!

Starting a restaurant business involves economic sacrifices. You can't be afraid.

4. Respect the rules of good restaurant design.

Distributing the spaces, organizing the functions, arranging the furniture in the correct positions are all points that can decree the success or otherwise of the restaurant design. They are even essential when you have small premises.

Let's start with the basic rules: the areas reserved for staff must first of all be functional, the environment must simplify and speed up operations. While, the areas open to the public are the most complex, as they must combine functionality with aesthetics. The most complicated type is self-service, in which it is necessary, through furniture, to direct the operations of the patrons.

A good architect will have to carefully design the flows and interferences, overlapping layouts in plan. Let's see all the functions and spaces that will have to be designed:

Area of unloading and loading of food and materials: a good technician will have to facilitate suppliers in unloading goods, considering that it is an operation that takes place daily in a restaurant;

Storage area: the designer will have to correctly position the warehouses and pantries, a functional compromise between the loading area and the kitchen supply; kitchen and washing area: it is the heart of the restaurant design; the furniture must respect precise positions;

Ancillary zones: the waste collection area and the administrative office must also be affected by the restaurant design;

Connecting zones: the designer will have to consider the path of food and the movements of the personnel;

Areas open to the public: essential is the correct arrangement of the entrance, hall, any bar area, toilets and cloakroom. The lights and lighting play a fundamental role in the atmosphere that you want to give to the restaurant design;

Outdoor spaces: fundamental in summer, considered to increase the surface of the room and to offer an additional service;

Many restaurants design constraints are dictated by the municipal building regulations and the hygiene regulations.

In addition, in the event that the kitchen has an exceeding power, according to the legislation, the activity requires authorization for fire prevention purposes.

Let's see some basic rules:

HEIGHT OF THE ROOMS: the minimum height of the rooms is 2.70 m, reducible to 2.40 m for corridors, hallways in general, bathrooms, toilets and closets.

TOILETS: in general, when the preparation activity is not foreseen, a single bathroom is necessary for the internal employees, while, when the administration and preparation takes place, the disabled bathroom is also necessary for the patrons, or in any case more services in proportion to the number of seats at the table.

KITCHEN: generally, there is a minimum area, increased by a certain amount for each seat at the table beyond a certain threshold.

PLANTS: they must comply with the regulations applicable to them.

CHIMNEY: all cooking points must be equipped, individually or cumulatively, with suitable systems for extracting fumes, odors and vapors channeled into flues with an outlet at least 1.50 m above the roof ridge of the surrounding buildings within a radius of 10 m.

WALLS: the walls of toilets and rooms intended for processing and storage must be covered or treated with waterproof material, easily washable and disinfectable up to a height of not less than 2 meters.

CHANGING ROOMS: all settlements must be equipped with a dressing room for staff.

1. Types of cafes / restaurants and the nuances of their design

One of the most profitable formats for a café is a sports bar. Throughout the year and especially in the summer, groups of fans gather in it. In such establishments, several large screens are installed, more than two long shelves are allocated, billiards, kickers, etc. are provided.

An oriental restaurant is usually decorated with expensive décor. Creating a highlight of luxury is important for the place, thereby emphasizing the level of the guests themselves.

The fish restaurant is filled with sea-themed accessories. Increased attention is paid to serving - to eat crabs, oysters and other seafood, a lot of special equipment is provided.

A special approach requires the design of a café for children. A play area or room is added to the interior. Chairs and tables are made compact, and nearby high chairs. The design is sure to make it colorful.

Recently, street food has become popular - small kiosks with quick service. Sometimes the role of a street institution is played by a van.

How to choose a restaurant location?

Universal rules state that in order to achieve prosperity, business must be located as close to the city center as possible. There are two additional criteria. The restaurant design can be a stylish and expensive institution, and the second point is an affordable pricing policy.

The first route requires not only fast traffic around the restaurant, but also a suitable environment around it.

The second approach involves recruiting a client base at the expense of people who find themselves next to a café, for example, working or living nearby. You can directly focus on the service workers of neighboring companies.

Other aspects of choosing a place: the number of passengers according to one unit of time; initial view of the institution in the general group; Logistics parking facilities. Stylish restaurant design Oriental, Japanese and Italian restaurant designs are consistently popular.

Organizations fight for customers not only because of high-quality cuisine, but also beautiful restaurant design and designer creativity.

An oriental restaurant design must be equipped with ethnic motifs. Large furniture combined with the spaciousness of the room.

In Italian restaurant design, the décor is given maximum time and attention. Symbiosis of external beauty and external fit is important.

Japanese-style establishments are decorated with old traditions. At the same time, the Japanese national style resembles modern design as much as possible, so the solution is doubly successful.

Restaurants are often decorated in a sea, modern and classic style. The second main focus is on furniture. For this reason, the release will lead to a significant increase in costs.

In an oriental restaurant design, it is important to create a relaxed atmosphere. The space is filled with large pieces of furniture made of wood and metal. Next to the comfortable soft sofa they put a low table and a pouf. The décor of oriental-style furniture completely consists of carvings, ornaments and semiprecious stones. The interior is also decorated with expensive fabrics: silk, satin and brocade.

Many pillows are placed on the sofa, and the carpet should be laid on the floor - a luxurious attribute in Eastern traditions. The ideal color scheme contains a golden color.

Moreover, they are distributed evenly throughout the color palette. The surface is not uncommon to contain a large number of accessories.

In the eastern style, it is appropriate to use candlesticks, baskets and jugs. Italian style is a broad concept. The interior of the Italian restaurant design is filled with many different accessories: on the walls, ceiling, shelves and tables. Interior decoration is dominated by soft light shades and dark wood. Stones, paintings and sculptures will convey the desire of Italian culture for creative achievements. The color scheme has no limits. Experiments with a combination of many colors, the creation of colorful combinations and abstract compositions will not interfere. Preference is still given to warm colors. The atmosphere is created as much as possible "home".

The café is filled with dense furniture and flowerpots with small plants. Decorating an Italian restaurant will take a lot of effort, but will be relatively inexpensive. Japanese style is characterized by perfection and manufacturability. The design of the café must include straight lines, parallel elements and transitions with right angles. Stylistics welcome the contrast of colors. The walls are often made lighter, and the furniture is chosen in dark colors.

For finishing vertical surfaces, materials without texture are selected - wood, liquid wallpaper and smooth plaster. The design of the ceiling includes options with beams: strips and a grid with boxes. Suspension designs with rich lighting under frosted glass are well suited in the interior. Lighting itself plays an important role. This style involves the use of soft and dim light with a yellowish or reddish tint. Widely used paper:

Windows are covered with decorative curtains. Modern style restaurant design is decorated with modern furniture and progressive design solutions. The style does not hurt to embody high-tech and techno elements. Modern style for the institution provides for a combination of functionality and décor, the addition of abstraction, geometry.

To finish the restaurant design, designers use plastic, metal, glass, mirrors and materials with a high-tech coating. Usually limited to three to four different colors. Choose pure or gray colors. The table and chairs can be streamlined or weakened. The entourage of modern style will complement the brilliant fittings, balls, metal structures. Some add installations in the spirit of contemporary art.

A pleasant environment for visitors can consist of muted colors or include specific tones. To choose the optimal color, a person's own perception is enough. The atmosphere with a bright color stimulates digestion, but ultimately provokes irritation. You should not make a restaurant design by mixing cold, warm and neutral tones, especially since all colors have nuances with the same color temperature.

Organization of the dining room in planning restaurant design, such nuances as stock for chairs and moving tables, facilities for guests and staff, and the possibility of redevelopment are important. The appearance of the premises should be changed from time to time so that it does not interfere with ordinary customers.

It is better to arrange a dining room with a moving table to move them in a row to throw parties and small parties. In a large room, the partition will be relevant. Thus, zones for large companies and corners for two are distinguished.

Ergonomics and convenience play an important role. The owner should personally confirm these qualities. As for the shape, the "golden mean" is called rectangular: on tables, chairs, footboards, closets and bar counters.

A suitable approach when choosing furniture requires a lot of technological and ethnic styles. Lighting the comfort of visitors depends on the use of lighting devices and the arrangement of natural lighting.

During the day, you do not need to keep closed curtains and switch to artificial lighting. At the same time, part of the lighting devices should be kept constantly, especially poorly lit. In addition to the direct function, that is, ensuring normal visibility, the lamp has a role in creating a light environment and the color of the gamut.

The dimming system will allow you to adjust the light - to change the atmosphere in the restaurant design. Lighting devices are installed in a special composition to decorate the corner of the restaurant. Such places are suitable for competition and performances by artists.

The best lighting is arranged directly above the seat, and ideally on the table. Selection of textiles for restaurants Textiles are selected in one stylistic direction, thereby complementing the overall restaurant design. High-level restaurants always use chairs, sanitary napkins, aprons, tablecloths and curtains. Curtains are selected wrapped from thick fabric.

The price list is prepared according to the restaurant design and status of the restaurant, so the materials for its manufacture should be chosen carefully. The visual design and font of the menu are consistent with the features of the interior, so as not to cause customers a feeling of "mess".

Conventionally, all kitchen utensils used in a restaurant are divided into eight groups: cooling, thermal, bar, electromechanics, dishwasher, bread, confectionery and auxiliary.

The restaurant toilet design should look perfect. The room is decorated with expensive finishes and plumbing. Unconditional time is the cleanliness of the bathroom, because in principle, visitors become part of the effect of the establishment. The cabin is spacious, with all the amenities. A dispenser for soap and a liquid container with a paper towel are installed near the wash.

Exterior decoration of the façade of the café usually distinguishes it from a series of neighboring buildings. The entrance is decorated with carvings or flowerpots with large plants. The appearance of the sign is a separate moment, it should be carefully planned. It is better to give preference to separately installed capital letters, than embedded in solid signs. The letters illuminate in it so that the façade changes in the evening. The display is sometimes made with text, in addition to the main inscription. In addition to letters, the main dishes of the institution are painted on glass, and this acts as a kind of external advertising. Across the street, you can install one or two shaped signs. The exterior of a multi-storey building as well as a restaurant design in the form of a separate building is a great place for design maneuvers. Outside, the terrace will be decorated with balusters, original columns, large panoramic windows.

Beyond that, good luck with your business